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Heh. Whenever there is such a polarity in the reviews on here, it makes me more eager to try the restaurant in question. I'll definitely try out this new place, and will post about it here!
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Dino is no longer there
I have not been able to go back to the restaurant for a while, and I just found out that Dino, the chef who was working at Cucina di Casa originally, left the restaurant in the middle of February. So, I have no idea who is cooking now and what the food is like. Does anyone know?
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