I was thinking of opening a mobile concept to my existing fine dining personal chef business in Nanaimo. An adult structured hot dog and ice cream experience.
Gourmet hot dog wagon and gelato & sorbet cargo bike
What would you think of this concept, more then just basic dog's. Artisan buns and signature toppings.
Tex Mex Chipotle dog
Salmon Fillet & Bok Choy Slaw dog
Smoked Mozza dog
Scallop & Bacon dog
As for the ice cream bike examples such as gourmet cones and also cups. Products all made in house.
Brie & Apple Gelato
Orange Sambuca Gelato
Wild Berry Italian Ice
Thanks for the thoughts